The Federal Government has rallied Health Officials on Improving Biotechnology, Genetically Modified Organism (GMO) to Boost Food Security, and Public Health across the country.
The government reiterated its commitment to deploying safe, science-driven biotechnology to strengthen Nigeria’s food security and improve public health, as top officials and stakeholders converged in Abuja on Wednesday for a sensitization workshop on Genetically Modified Organisms (GMOs) and their products.
Participants at the Sensitization Workshop on Genetically Modified Organisms and it’s products Organized by the National Biotechnology Research and Development Agency NBRDA & Open Forum on Agricultural Biotechnology OFAB; For Directorate Staff of Federal Ministry of Health & Social Welfare @ the John Wood Hotel Abuja.
The workshop, hosted by the Federal Ministry of Health and Social Welfare (FMOH&SW) in collaboration with the National Biotechnology Research and Development Agency (NBRDA) and the Open Forum on Agricultural Biotechnology (OFAB), brought together policymakers, scientists, regulators, and development partners to deepen understanding of biotechnology innovations and their implications for food safety, nutrition, and health.
Speaking on behalf of the Director, Food and Drug Services Department, Dr. John Atanda, National Coordinator of the Food Safety and Quality Programme, said the Federal Government is committed to ensuring that every GMO product is subjected to rigorous safety evaluations, including allergenicity and environmental impact assessments, before reaching consumers.
“By working together, we can transform perceptions about biotechnology and ensure innovations like GMOs contribute meaningfully to Nigeria’s food security and nutritional advancement,” Atanda said. “With robust regulations in place, including labelling and traceability protocols, we aim to reinforce public trust and transparency.”
In his keynote address, Professor Abdullahi Mustapha, Director-General of NBRDA, highlighted tangible benefits already recorded by Nigerian farmers through biotechnology adoption, citing yield increases of over 50 percent in TELA maize pilot projects, reduced pesticide use in Bt cowpea cultivation, and improved cotton yields.
“These results are not theoretical; they represent real harvests and real gains for farming households,” Mustapha said. “Biotechnology, when responsibly governed, is a powerful ally in our national vision for food security, healthier communities, and economic revival under President Bola Ahmed Tinubu’s Renewed Hope Agenda.”
Mustapha emphasized the importance of risk communication, urging journalists and policymakers to focus on data, context, and transparency to combat misinformation around biotechnology.
The sensitization workshop, held at Johnwood Hotel, Abuja, is expected to strengthen the capacity of FMOH&SW directorate officers to engage in evidence-based policymaking and public advocacy on biotechnology and food safety.
Three in-depth presentations were delivered by leading experts, including:
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“Biotechnology as a Tool to Address Low Productivity and Emerging Challenges” by Prof. Muhammad L. Umar, Department of Plant Science, Institute for Agricultural Research;
“GMO Debate: Science Perspective and Why the Opposition to GMOs” by Prof. Emmanuel Hala Kwon-Ndung, Professor of Plant Genetics and Breeding, Federal University of Lafia;
“The Science of Agricultural Biotechnology” by Dr. Rose Gidado, Director, Agricultural Biotechnology Department, NBRDA.
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